TEC fs3600 Cash Register Programming & User Manuals

Pages	146
File Type	Owners Manual

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Table of Contents

Table of Contents Owners Manual1-1 FS-3600 Overview 1-1 11 Introduction 1-3 12 Order Entry Screen 1-4 13 Sample FS-3600 Screens1-6 14 POS Key Functions - Summary 1-13 Access the System 2-1 21 Manager Overrides 2-3 22 Clocking In/Out2-4 221 Clock In 2-4 222 Clock Out 2-5 23 Login/Logout 2-6 231 Login2-7 232 Logout 2-7 233 One-Touch Login 2-8 Guest Check Functions 3-1 31 New Guest Checks 3-3 32 New Check Prompts 3-4 321 Table Number 3-4 322 Guest Count 3-5 323 Order Type 3-6 324 Order Number 3-7 325 Override Meal Period 3-8 326 Add Guest Information 3-9 33 Entering Menu Items3-10 331 Preset Menu Item3-10 332 More than One Preset Item3-10 333 Menu by PLU # 3-10 334 Open Priced Menu Item 3-11 335 Scalable Menu Item 3-11 336 Enter Modifiers With Forced Display 3-12 337 Enter Modifiers With Special Instructions 3-13 338 Enter Modifiers With Spell-It Instructions 3-14 339 Enter Items by Seat Numbers 3-15 3310 Enter by Menu Item Size 3-17 34 Check Corrections Before Sending 3-18 341 Remove Items from Checks 3-18 342 Add a Modifier 3-20 343 Delete a Modifier 3-20 344 Replace a Modifier 3-21 35 Send Items to Remote Printers 3-22 351 Printer Mode Options 3-22 352 Send One Remote Slip from Multi Checks 3-23 353 Send Multi Remote Slips from One Check 3-25 36 End Service Round 3-26 37 Recall a Check 3-27

371 By Check Number 3-27 372 By Table Number 3-28 373 Recall by Order Type 3-28 374 Recall Table with Separate Checks 3-29 375 Recall With a Bar Code Scanner 3-29 376 Recall with Dual Drive Thru 3-29 38 Split a Check 3-30 381 Split By Item 3-30 382 Split by Seat Number 3-31 383 Split By Amount 3-32 39 Transfer a Guest Check 3-33 391 Transfer to a Server 3-33 392 Transfer from a Server 3-34 393 Transfer all Checks 3-35 310 Combine Checks 3-36 3101 Combine Stored Checks 3-36 3102 Add New Check to Stored Check 3-37 3103 Add to Stored Check by Order Type 3-37 3104 Add New Check to Stored Check with Table # 3-38 3105 Combine Stored Checks to One Table 3-39 311 Check Adjustments 3-40 3111 Void Items on Stored Checks 3-40 3112 Add a Discount or Surcharge3-41 3113 Exempt Tax from a Check 3-45 3114 Add a Tip3-46 312 Tender the Check3-48 3121 Tender a Check with Preset Key 3-49 3122 Tender With Tip Entry 3-49 3123 Overtender to Tip 3-49 3124 Split Tender3-50 3125 Partial Tender3-51 3126 Tender to Charge Account3-52 3127 Tender with {MEDIA~NLU} 3-53 313 Corrections to Closed Checks 3-55 3131 Refund a Menu Item3-55 3132 Change a Discount3-56 3133 Change Media Type3-57 3134 Change a Credit Card Tip 3-57 314 Enter a Refund Check3-58 315 Review a Closed Check3-59 Functions Outside of a Sale 4-1 41 Finished Product Waste4-3 42 Loan/Pickup 4-4 421 Loan 4-4 422 Pickup4-5 43 Transfer Media 4-6 44 Price Changes4-7 45 Tip Payout 4-8 46 Cash Out/In of Drawer 4-9 461 Paid Out 4-9 462 Paid In 4-10 Reports 5-1 51 Reports Overview5-3 511 Print or View Reports 5-4 512 Report Balancing Notes 5-5 513 Report Sample Formats 5-6 514 List of Reports 5-7 52 Open Check Report 5-8 53 Hourly Productivity Report 5-9 54 Sales Mix Report 5-11 541 Detail Report – Menu Item Sales 5-12 542 Departments – Menu Item Sales 5-13 543 Categories – Menu Item Sales 5-14 55 Manager Voids Report 5-15 56 Refund Report 5-16 57 Financial Report 5-17 58 Customer Summary Report 5-23 59 Media Report 5-24 510 Loan/Pickup Report 5-25 511 Sales Tax Report 5-26 512 Charge Account Report 5-27 513 Discount Recipient Report 5-28 514 Deposit Entry 5-29 515 X Report 5-30 516 Z Report 5-31 5161 Programming Options for Z Reports 5-32 5162 Reports Included in X and Z Reports 5-33